Hello and welcome!
Jules Aron is a leading wellness journalist and a trusted source in clean eating. A Holistic Wellness and Nutrition Coach and a best-selling author of Zen and Tonic, Vegan Cheese, and the upcoming Pretty Zen Collection: Nourish & Glow and Fresh & Pure. Jules is a regular contributor to Woman’s Day magazine, and has been featured in The NY Post, Cameron Diaz’s The Body Book, The Today Show, Imbibe Magazine, Thrive and Origin Magazines, Well+Good NYC, Mind Body Green and many others.
Be Well is a destination for all things holistic wellness. Here you will find inspired plant based recipes, holistic lifestyle tips, natural beauty practices, and whole food nutritional advice aimed to elevate your daily life.
Jules loves avocados, fresh coconut water and matcha green tea. She divides her time between her rustic cabin upstate NY and her Palm Beach home.
Professional Bio: Jules is a Certified Holistic Health Coach. She attended the Institute for Integrative Nutrition in New York City, studying dietary theories, contemporary health issues and topics, and Eastern and Western nutrition. She has had the pleasure of engaging with some of the top professionals in the Nutrition field, such as Dr. Mark Hyman, Deepak Chopra and Dr. David Katz of Yale University.
Degrees, Studies, Certifications:
- Masters of Science – New York University
- Bachelor of Arts – McGill University
- Certified Holistic Health Coach – Institute for Integrative Nutrition
- Certified Yoga Instructor
- Certified Medical Qigong Practitioner
- Black Belt in (Kyukushinkai) Oyama Karate
WORK WITH JULES
Jules loves working with brands and organizations that she truly believes in — to help them grow their own social audience from followers to devoted customers. If you have a project you think she’d be perfect for, contact Jules here:
Be Well is a space intended to connect and inspire. Thank you for being a part of the journey.